Maple Meltaways

Recipe by Chef Dee
READY IN: 12mins
YIELD: 4 doz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the margarine, sugar and extract together.
  • In a separate bowl, stir the flour and salt together, then beat into the margarine mixture until fluffy.
  • Roll into 1-inch balls and place on a sprayed cookie sheet.
  • Gently press a pecan half onto each cookie.
  • Bake 12 minutes at 350°F; let cool slightly on pans before lifting onto cooling racks.
  • Keeps 2 weeks in a covered tin, and freezes well.
  • Note: This recipe does not call for eggs.
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