Maple Long Johns

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READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
  • Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • When cycle is completed, turn dough onto a lightly floured surface. Divide into four portions.
  • Roll each into a 12-in. x 5-in. rectangle. Cut each rectangle widthwise into 1-1/2-in. strips.
  • In an electric skillet or deep-fat fryer, heat oil to 375°.
  • Drop dough strips, a few at a time, into hot oil.
  • Turn with a slotted spoon and fry for 1 minute on each side or until golden brown. Drain on paper towels.
  • In a small bowl, combine the glaze ingredients. Place the long johns on a wire rack; drizzle with glaze.
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