Long Johns
- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
6-7 dozen
ingredients
- 1⁄2 cup shortening
- 1⁄2 cup butter
- 1 cup sugar
- 1 cup molasses
- 1 egg
- 3 teaspoons baking soda
- 3⁄4 cup boiling water
- 1 tablespoon vanilla (optional)
- 4 cups flour
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon clove
directions
- Cream together shortening, butter and sugar until light.
- Blend in molasses and egg.
- Dissolve soda in boiling water and add to mixture.
- Add vanilla.
- Mix dry ingredients and add gradually, mixing well to make a soft dough.
- Roll out to 1/4 inch thickness.
- A little more flour may be added, only enough to make dough easy to handle.
- Cut and place on greased cookie sheets.
- Bake 375 8-10 mins.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.