Maple Granita

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together water, maple syrup, ginger, lemon juice and sugar in a large saucepan.
  • Place saucepan over high heat and bring to a boil for 2 minutes. REduce heat to medium and cook for an additional 5 minutes.
  • Remove from heat and pour into a large 2 inch deep baking dish. Freeze for 4 hours or overnight.
  • To serve scoop granita into chilled glasses and garnish with blueberries and fresh mint.
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