Maple Glazed Turkey Tenderloin With Almond Slivers
photo by midnightzen
- Ready In:
- 1 lb turkey tenderloins
- 8 ounces maple syrup
- 1 tablespoon butter
- 8 ounces of blue diamond slivered almonds
- Preheat oven on the broiler setting. Broil tenderloins 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through.
- In small sauce pan, brown 1 tablespoon of butter. Add in 1 cup of maple syrup and heat until warm.
- Plate slices of tenderloin, drizzle syrup on top and cover with a sprinkle of almond slivers.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
<p>New mom, new business, always on the go. Singer, writer, actor,and freelance independent artist agent. If I cant do something in thirty minutes, its not happening at all.</p>