Maple-Ginger Glazed Carrots

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READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine carrots, water, ginger and margarine.
  • Cover and cook on medium, for 15 minutes until carrots are almost tender.
  • Add maple syrup, vinegar, salt and pepper to taste, and heat to boiling.
  • Boil 8-10 minutes, stirring frequently, or until carrots are at desired tenderness and and coated with glaze.
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