Maple-Ginger Glazed Carrots
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 3 lbs baby carrots
- 1⁄4 cup water
- 1 tablespoon fresh ginger, grated and peeled
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄3 cup maple syrup (I substituted sugar free)
- 1 tablespoon cider vinegar
directions
- In a medium saucepan, combine carrots, water, ginger and margarine.
- Cover and cook on medium, for 15 minutes until carrots are almost tender.
- Add maple syrup, vinegar, salt and pepper to taste, and heat to boiling.
- Boil 8-10 minutes, stirring frequently, or until carrots are at desired tenderness and and coated with glaze.
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RECIPE SUBMITTED BY
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