Maple Frosted Applesauce Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the cake:
  • Preheat oven to 350F and lightly grease a bundt pan.
  • Sift the dry ingredients together into a bowl.
  • Add applesauce, butter or shortening, and eggs; beat for three minutes.
  • Stir in nuts and raisins.
  • Pour batter into prepared pan and bake for 50 to 55 minutes or until the cake tests done.
  • Let stand for ten minutes; invert onto a cooling rack to complete cooling.
  • For the frosting:
  • Heat butter in a small saucepan until lightly golden brown, taking care not to scorch.
  • Stir in maple syrup, sugar, corn syrup, and vanilla.
  • Heat and beat until frosting is smooth.
  • Frost cake and garnish, if desired.
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