Maple Dijon Gravy

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READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium heat and cook onion, stirring occasionally, 4 minutes or until tender.
  • Stir in flour, seasoned salt and garlic salt; cook, stirring frequently, 1 minute. With a wire whisk, stir in 1/2 cup broth until thickened.
  • Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat and simmer 2 minutes or until thickened.
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