Maple Curry Pork Tenderloin

"My sister-in-law made this one day and I loved it. I never would have tried it had I not tasted it first. It now makes a regular appearance in our dinner menus. It comes from the cookbook, 'Crazy Plates'. I have on occasion overdone the orange zest so now I often leave it out."
 
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Maple Curry Pork Tenderloin created by Crafty Lady 13
Ready In:
50mins
Ingredients:
10
Yields:
1 Pork tenderloin
Serves:
4
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ingredients

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directions

  • Trim pork of visible fat.
  • Place pork in a large resealable bag.
  • Wisk all the ingredients together and pour over pork.
  • Marinate for at least 1 hour.
  • Transfer pork and marinate to a small roasting or baking pan.
  • Roast, uncovered at 350 F for 40 minutes It should still be slightly pink.
  • Let stand for 10 minutes before slicing.
  • Drizzle with extra sauce and serve.

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  1. cindyhanna67
    Absolutely LOVED this recipe.... I did not have the orange zest or coriander and it turned out amazing.... this is probably my new favorite pork tenderloin recipe... The next time I make it, I think I will take the left over sauce and make a gravy to put over mashed potatoes. I marinated for about 4 hours and it came out really juicy. I will marinate over night next time.
     
  2. Maito
    Very tasty! I followed another reviewer and doubled the curry powder. I baked it in a small dish and had lots of sauce, which was good with it - I could have even halved the marinade.
     
  3. Crafty Lady 13
    Maple Curry Pork Tenderloin Created by Crafty Lady 13
  4. Crafty Lady 13
    Very nice flavor. I would have never thought of mixing maple syrup and curry together. I added a pinch of crushed red pepper flakes and marinated the tenderloin overnight. It was very moist and flavorful. Made for Best of 2010 Cookbooks Tag Game.
     
  5. Papa Deuce
    Not bad at all. I didn't have any orange zest, but I had orange extract that I used. I also added a total of about 1 TBS of curry. My whole family liked it.
     

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