Maple Beer pork Tenderloin

Recipe by Nat Da Brat
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan (med. heat), melt butter and add onion, until transparent.
  • Turn heat up to high, add beer, dijon and maple syrup.
  • Bring to a boil stirring, until it foams and rises.
  • Remove from heat and let cool at room temp.
  • Once cooled, put your roast in a large freezer bag, and pour marinade inside.
  • Let stand in fridge for at least 6 hrs, I prefer overnight.
  • Remove roast from bag, and pat dry.
  • Put in a shallow roasting pan, preheat oven to 425 F, and roast til' meet thermometer reads 155 F.
  • Let stand for 15 to 20 minutes, cut into thick medallions.
  • I serve this with roasted garlic mashed potatoes, and maple glazed carrots and turnips.
  • Enjoy!
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