Maple Balsamic Pork Tenderloin

Name: Maple Balsamic Pork Tenderloin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 pork tenderloin; salt and pepper; 2 tablespoons flour; olive oil; 6 ounces sliced mushrooms (optional); 2 green onions, sliced; 1 shallot, finely chopped; 2 large cloves garlic; glaze; 1/3 cup balsamic vinegar; 2 tablespoons maple syrup

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Recipe by Sageca

This pork tenderloin is glazed with a combination of maple syrup, balsamic vinegar, garlic, and seasonings. If you try this one you will see it’s a winner.

READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

pork tenderloin
salt and pepper
2

tablespoons flour
olive oil
6

ounces sliced mushrooms (optional)
2

green onions, sliced
1

shallot, finely chopped
2

large cloves garlic
glaze
¹⁄₃

cup balsamic vinegar
2

tablespoons maple syrup

DIRECTIONS

Heat oven to 350°.
Slice pork tenderloins crosswise into 1-inch rounds.
Lightly sprinkle both sides of the medallions with salt and pepper; press both sides into the flour.
Cover bottom of skillet with olive oil.
Over medium heat brown pork for about 2 minutes on each side.
Remove the medallions to a plate.
Add the mushrooms, shallots and green onions to the pan.
Cook until mushrooms are just tender.
Put the pork tenderloin back in the skillet and add balsamic vinegar and maple syrup. Stir to coat all pieces of pork.
Transfer to a baking pan and place the oven and bake for 30 minutes, stirring once.
Serve pork with rice, mashed or roasted potatoes.

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