Maple Balsamic Pork Tenderloin

"This pork tenderloin is glazed with a combination of maple syrup, balsamic vinegar, garlic, and seasonings. If you try this one you will see it’s a winner."
 
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photo by Sageca photo by Sageca
photo by Sageca
Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat oven to 350°.
  • Slice pork tenderloins crosswise into 1-inch rounds.
  • Lightly sprinkle both sides of the medallions with salt and pepper; press both sides into the flour.
  • Cover bottom of skillet with olive oil.
  • Over medium heat brown pork for about 2 minutes on each side.
  • Remove the medallions to a plate.
  • Add the mushrooms, shallots and green onions to the pan.
  • Cook until mushrooms are just tender.
  • Put the pork tenderloin back in the skillet and add balsamic vinegar and maple syrup. Stir to coat all pieces of pork.
  • Transfer to a baking pan and place the oven and bake for 30 minutes, stirring once.
  • Serve pork with rice, mashed or roasted potatoes.

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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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