Maple Cream Bonbons
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
5 dozen
ingredients
- 1 cup butter, softened
- 3 1⁄2 cups powdered sugar
- 3 tablespoons maple flavoring
- 2 cups chopped walnuts
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
directions
- In bowl cream the butter, sugar and maple flavoring until smooth.
- Stir in walnuts.
- Shape into 1in balls.
- Place on waxed paper-lined baking sheets.
- Freeze until firm.
- Melt chips together, dip balls and place back on the wax paper lined sheets.
- Refrigerate until hardened.
- Store in the refrigerator.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!