Fudgy Bonbons

Recipe by LonghornMama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package semi-sweet chocolate chips (2 cups)
  • 14
    cup butter
  • 1
    (14 ounce) can sweetened condensed milk (not evaporated)
  • 2
    cups flour
  • 12
    cup finely chopped nuts, if desired (I skip the nuts)
  • 1
    teaspoon vanilla
  • 60
    milk milk chocolate kisses (Hershey's Kisses or Hugs) or 60 white and chocolate striped candy Hershey chocolate kisses, unwrapped (Hershey's Kisses or Hugs)
  • 2
    ounces white chocolate baking bar or 2 ounces vanilla candy coating
  • 1
    teaspoon shortening or 1 teaspoon oil
Advertisement

DIRECTIONS

  • In a medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth (mixture will be stiff). Add sweetened condensed milk; mix well.
  • In large bowl, combine flour, nuts (if desired), chocolate mixture and vanilla; mix well.
  • Shape (scant) one tablespoon dough (use measuring spoon) around each candy kiss, covering completely.
  • Place 1 inch apart on ungreased cookie sheets. Bake at 350 degrees for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will firm as they cool. Remove from cookie sheets.
  • Cool 15 minutes or until completely cooled.
  • In small saucepan, combine white chocolate and shortening; cook and stir over low heat until melted and smooth.
  • Drizzle over cooled cookies.
  • Store in tightly covered container.
Advertisement