Maple Brussels Sprouts With Onions
"Designed to convert non-brussels sprout-ians!"
photo by Tea Jenny
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 large onion, halved and sliced
- 1 1⁄2 lbs Brussels sprouts, halved
- 2 tablespoons maple syrup
- 1 dash salt and pepper
directions
- In a large skillet, heat oil over medium low heat; cook onions, stirring frequently, for about 20 minutes until tender and golden.
- Add brussels sprouts and 1/4 cup of water; increase heat to high, cover and cook for 5 minutes.
- Stir in maple syrup; cook, uncovered and stirring, for 5 to 10 minutes or until liquid has evaporated and brussels sprouts are tender and coated.
- Season with salt and pepper to taste.
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Reviews
-
Yum Yum Yum what's not to like about Brussels sprouts and this recipe was very nice an other way to serve them. Thank you for posting. Made for a rainbow of colour. The diabetic forum. -
Well...I made these for PAC 2007 and I'm glad I did. I never have met a brussel sprout I did not HATE before. I can see why you say they are "designed to convert non-brussels sprout-ians!" The rest of the family wiped out the entire bowl in minutes. Made for PAC 2007. Thanks, country girl kim. -
Delicious. I used frozen baby brussel sprouts, and let them steam longer. Thanks Kim! -
Excellent! My daughters actually enjoyed eating their vegetables today. Thanks for posting!
RECIPE SUBMITTED BY
I live in a century old farmhouse on the Bruce Peninsula of Ontario. I work as an artist and bring that creative chaos into the kitchen! My favourite cookbook is my collection of my, my mom and grandma's recipes - called Bountiful. I put it together as a gift last Christmas and it's over 120 pages!
My passions are family, friends, living healthy and happy, working towards a safe and loving world.
My pet peeves? nasty people, mittens with holes, coffee dregs, margarine and cool whip.
