Maple Brussels Sprouts With Onions

"Designed to convert non-brussels sprout-ians!"
 
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photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny
photo by A Good Thing photo by A Good Thing
photo by yogiclarebear photo by yogiclarebear
Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a large skillet, heat oil over medium low heat; cook onions, stirring frequently, for about 20 minutes until tender and golden.
  • Add brussels sprouts and 1/4 cup of water; increase heat to high, cover and cook for 5 minutes.
  • Stir in maple syrup; cook, uncovered and stirring, for 5 to 10 minutes or until liquid has evaporated and brussels sprouts are tender and coated.
  • Season with salt and pepper to taste.

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Reviews

  1. Yum Yum Yum what's not to like about Brussels sprouts and this recipe was very nice an other way to serve them. Thank you for posting. Made for a rainbow of colour. The diabetic forum.
     
  2. Well...I made these for PAC 2007 and I'm glad I did. I never have met a brussel sprout I did not HATE before. I can see why you say they are "designed to convert non-brussels sprout-ians!" The rest of the family wiped out the entire bowl in minutes. Made for PAC 2007. Thanks, country girl kim.
     
  3. Delicious. I used frozen baby brussel sprouts, and let them steam longer. Thanks Kim!
     
  4. Excellent! My daughters actually enjoyed eating their vegetables today. Thanks for posting!
     
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RECIPE SUBMITTED BY

I live in a century old farmhouse on the Bruce Peninsula of Ontario. I work as an artist and bring that creative chaos into the kitchen! My favourite cookbook is my collection of my, my mom and grandma's recipes - called Bountiful. I put it together as a gift last Christmas and it's over 120 pages! My passions are family, friends, living healthy and happy, working towards a safe and loving world. My pet peeves? nasty people, mittens with holes, coffee dregs, margarine and cool whip.
 
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