Maple Brussels Sprouts With Onions

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat oil over medium low heat; cook onions, stirring frequently, for about 20 minutes until tender and golden.
  • Add brussels sprouts and 1/4 cup of water; increase heat to high, cover and cook for 5 minutes.
  • Stir in maple syrup; cook, uncovered and stirring, for 5 to 10 minutes or until liquid has evaporated and brussels sprouts are tender and coated.
  • Season with salt and pepper to taste.
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