Maple Bacon Tater Puffs #SP5
"Official Contest Entry: Simply Potatoes 5Fix" The perfect sweet and savory breakfast side dish.
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READY IN: 50mins
SERVES: 4-6
YIELD: 6 Jumbo Puffs
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 24ounces Simply Potatoes Traditional Mashed Potatoes
- 2egg yolks
- 1 1⁄2cups shredded cheddar cheese, separated
- 1⁄3 - 1⁄2cup maple syrup
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DIRECTIONS
- Preheat oven to 400°.
- In a large skillet, cook bacon pieces until crisp. Remove from skillet. Reserve the bacon fat.
- Place potatoes into a large bowl.
- Add egg yolks, 1 cup cheddar cheese and 1/2 of the cooked bacon.
- Mix well.
- With a pastry brush, brush the insides of a 6 cup jumbo muffin tin with some of the reserved bacon fat.
- Divide potato mixture between the 6 cups.
- Bake for 25 minutes. Remove from oven and sprinkle the 6 puffs with the remaining cheese and bacon.
- Bake an extra 5 minutes or until the cheese is melted and the puffs are pulling slightly away from the edges of the pan.
- Serve each Maple Bacon Tater Puff with 1 to 2 tablespoons maple syrup.
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