Brussels Sprouts Green Beans and Maple Bacon
Brussels Sprouts, Blue Lake Green Beans and Thick Maple Bacon are braised in Vegetable Stock with Fresh Herbs. The Sweet Chili Sauce makes adds a savory flavor to complete the dish.
INGREDIENTS
Nutrition- 1tablespoon extra virgin olive oil
- 1lb maple bacon (Thick)
- 1cup maui onion (Chopped)
- 2
- 1cup zinfandel
- 8cups homemade chicken stock
- 2tablespoons sweet chili sauce
- 2
- 2
- 1teaspoon fine sea salt
- 1teaspoon white pepper
- 4
- 4
- 4
- 4
- 4
- 2
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DIRECTIONS
- Heat olive oil in a braising pan, add bacon and bay leaves. Cook bacon until tender and remove grease except for 2-tablespoons. Add Maui onion and garlic. Saute' 2-3 minutes.
- Add Zinfandel Wine and reduce by one half.
- Add chicken stock, sweet chili sauce, Brussels sprouts, Blue Lake Green Beans, sea salt, white pepper and stir the vegetables.
- Add fresh herbs and bring to a full boil. Reduce to a simmer for 20-minutes or until vegetables are tender.
- Season with fine sea salt and white pepper to taste. Add fresh lemon juice, lemon zest and stir vegetables.
- Serve in warm bowls.
- Garnish with Fresh Parsley Sprigs.
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