Maple and Pumpkin Panna Cotta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 5-8
YIELD: 5-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the ginger and placing it in the freezer to firm up. Fresh ginger will be too fibrous and overpowering.
  • Peel and chop the pumpkin into matchbox sized pieces, toss with olive oil and roast at 400* for 30 minutes.
  • Mash enough pumpkin to make 1 1/2 cups, grate the frozen ginger over it, and set aside.
  • Sprinkle the agar agar into the cold water and bring to a gentle simmer for 4-5 minutes without stirring.
  • Throw everything but the agar agar mix into the blender. Blend on high speed, slowly adding the agar mix until all is smooth.
  • Pour into ramekins, jam jars, or a large serving container and refrigerate until set.
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