Manly Meatballs

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READY IN: 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 2
    French bread, baguettes (about 2 1/2 inches in diameter)
  • 1
    lb ground chuck
  • 14
  • 2
    teaspoons firmly packed dark brown sugar
  • 5 -6
    scallions, white and light green parts only
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DIRECTIONS

  • Preheat the oven to 450 degrees and set a rack on the middle level.
  • Slice off and discard the heels of the baguettes and cut them into 36 slices about 1/2 inch thick. Lay the slices side by side on a baking sheet, or two if necessary.
  • Mix together the meat, soy sauce, brown sugar and scallions in a large bowl with your hands. Knead thoroughly until you have a fine paste. Make 36 small meatballs about the size of a walnut. Put one in the middle of each bread slice, pressing down slightly.
  • Bake for 7-9 minutes until the meatballs and bread have become one.
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