Manhattan Fish Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot or dutch oven, cook bacon over med heat until browned and crisp.
  • Drain on paper towels and discard all but 1 tsp of fat.
  • Add onion, carrots, bell pepper and garlic. cook until softened about 10 minutes.
  • Add tomatoes and their juice(breaking tomatoes up with a spoon), clam juice and 1 1/2 cups water; bring to boil.
  • Add potatoes, dried thyme and pepper flakes; reduce heat for a simmer. cook until potatoes are tender, but not falling apart. (15 to 20 minutes).
  • Add fish; cover and cook until opaque and flaky, about 5 minutes. Season with salt and pepper and garnish with fresh thyme.
  • Serve with crusty bread!
Advertisement