Mangonada

Recipe by Lacy S.
READY IN: 15mins
SERVES: 2
YIELD: 32 ounces
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups mangoes, frozen chunks
  • 1 12
    cups mango nectar
  • 2
    cups ice cubes
  • 1
    mango, peeled and diced
  • 1
    lime, halved
  • 4
    tablespoons apricot chili sauce (chamoy)
  • 2
    teaspoons tajin seasoning
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DIRECTIONS

  • Place frozen mango chunks, mango nectar, and ice into a blender and blend until smooth.
  • Juice half of lime into each glass then add 1-2 tablespoons of chamoy and 1 teaspoon of tajin to each glass. Swirl the chamoy and lime together and up the side of each glass.
  • Pour the frozen mango mixture into each glass and top with fresh diced mango, more chamoy, and a sprinkle of tajin seasoning.
  • Serve immediately. We serve these with tamarindo straws.
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