Mangonada
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/52/28/54/YZUurppUSbO2Yd33pETC_0S9A1785.jpg)
photo by Jonathan Melendez
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/ade712bfc8af4de49f1d305b40525de3/c2JP6XsSn25SS0vkN4xw_Author-Photo-Jonathan-Melendez.jpg)
![photo by silverlight_20](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/52/28/54/cSQuXEySRMO5BBhwCygK_55470346_10158270138979908_7839850181892767744_o.jpg)
![photo by Lacy S.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/52/28/54/dfXoJFoRCC9lRuDSh8WE_image.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/52/28/54/4uOZZS0RASST7xdRbqlp_0S9A1799.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/52/28/54/olCZs7yeTcGgzOiD3CUE_0S9A1807.jpg)
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
32 ounces
- Serves:
- 2
ingredients
- 2 cups mangoes, frozen chunks
- 1 1⁄2 cups mango nectar
- 2 cups ice cubes
- 1 mango, peeled and diced
- 1 lime, halved
- 4 tablespoons apricot chili sauce (chamoy)
- 2 teaspoons tajin seasoning
directions
- Place frozen mango chunks, mango nectar, and ice into a blender and blend until smooth.
- Juice half of lime into each glass then add 1-2 tablespoons of chamoy and 1 teaspoon of tajin to each glass. Swirl the chamoy and lime together and up the side of each glass.
- Pour the frozen mango mixture into each glass and top with fresh diced mango, more chamoy, and a sprinkle of tajin seasoning.
- Serve immediately. We serve these with tamarindo straws.
Questions & Replies
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