Mango Tango Salsa -
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 3 ripe mangoes, pitted and cubed
- 1 fresh lime, squeeze the juice
- 1 tablespoon red onion, minced
- 1⁄4 cup fresh cilantro leaves, finely chopped
- 1⁄2 jalapeno pepper, seeded and miced (optional)
directions
- Combine all the ingredients and let stand for 10 minutes and toss before serving.
- Serve over chicken, meat and fish dishes to add more flavor.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.