Mango Pork Fajitas With Chipotle Sour Cream

"This can be made with chicken strips instead of pork, plan ahead for the sour cream sauce it needs to stay in the fridge for a couple of hours to blend the flavors so prepare the sauce well ahead of the fajitas, prep time included in the refrigeration time for sauce, all ingredients may be adjusted to taste"
 
Mango Pork Fajitas With Chipotle Sour Cream created by GIAD5330
Ready In:
3hrs 3mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Toss pork strips in the taco seasoning to coat evenly.
  • Heat the oil in a large skillet over medium-high heat; add pork strips, onion, bell pepper, and 3 cloves minced fresh garlic; stir-fry 3-5 minutes.
  • Divide the pork mixture and mango chunks into four equal parts.
  • Roll up in warmed tortillas.
  • Serve with chipotle sour cream.
  • For the chipotle sour cream mixture; in a medium bowl combine sour cream, chilpotle chiles, cilantro and 1 minced garlic clove; mix until well blended.
  • Cover and refrigerate several hours to blend flavors.
  • To warm the tortillas; wrap loosely in a kitchen towel, microwave on HIGH for 30-40 seconds.

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  1. GIAD5330
    Mango Pork Fajitas With Chipotle Sour Cream Created by GIAD5330
  2. GIAD5330
    I forgot to rate this last summer. We LOVED it. Mangos and Chipotle cream - Genius! Kittencal - you're one of my favorite recipe makers. If something looks good and it's from you - I know the recipe will be spot on - THANK YOU!
     
  3. Luckis Cheesecakes
    I made this recipe for my mom, like the last reviewer I used chicken. Amazing sauce!
     
  4. Phoenix Food Queen
    This was really good.. I did make a change.. I used Chicken instead of pork because we don't eat pork BUT this was super yummy.. the sauce was out of this WORLD!!! TO DIE FOR!! Thank you!
     
  5. adopt a greyhound
    I have made this twice now. Once with pork and once with chicken. I think I like the chicken better. This is very quick and very tasty. I made the sour cream mixture and let it sit for 2 hours before eating. Had left over sour cream so will probably made again real soon.
     

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