Sesame Pork Fajitas

Recipe by littleturtle
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat off pork and cut into thin strips.
  • Combine pork with marinade ingredients in a zip-top plastic bag, and shake well to coat.
  • Marinate in refrigerator for 20 minutes.
  • Heat moo shu shells according to directions on package.
  • Coat a skillet with cooking spray, and warm over medium-high heat until hot.
  • Stir-fry pork for 4 minutes.
  • Divide pork evenly between moo shu shells, drizzle with hoisin sauce, and roll up.
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