Mango Pineapple and Curry Sauce

Cut out from a magazine server with chicken, turkey or white fish.

Ready In:
11mins
Serves:
Units:

ingredients

directions

  • Heat oil in saucepan.
  • Add onion and garlic and cook until soft.
  • Add curry powder, fish sauce, pineapple and half the mangoes.
  • Simmer about 5 minutes until the mango breaks down.
  • Stir in remaining mango and coriander.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@Wendys Kitchen
Contributor
@Wendys Kitchen
Contributor
"Cut out from a magazine server with chicken, turkey or white fish."
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  1. Wendys Kitchen
    Cut out from a magazine server with chicken, turkey or white fish.
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