Mango Pineapple and Curry Sauce

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READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saucepan.
  • Add onion and garlic and cook until soft.
  • Add curry powder, fish sauce, pineapple and half the mangoes.
  • Simmer about 5 minutes until the mango breaks down.
  • Stir in remaining mango and coriander.
  • Serve warm.
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