Mango Lime Refrigerator Jam

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mangoes, lime zest, lime juice, lemon juice, and pectin in a large stockpot.
  • Mash, using a potato masher until well blended.
  • It can be a little chunky, but really try to crush everything together well.
  • Cook over HIGH heat 4-5 minutes, or until the mixture come to a rolling boil, stirring the entire time.
  • When jam is boiling and you can't stir it down, gradually add sugar- stirring the whole time.
  • Return to a full boil over high heat and cook 2 minutes exactly, sitrring occasionally.
  • Remove from heat.
  • Ladle into hot, sterilized canning jars and seal with hot, sterilized canning lids.
  • Flip upside down and let rest 5 minutes on their lids.
  • Return to upright position and let cool.
  • Store in refrigerator,unopened,up to 6 months or in freezer.
  • Once opened, use up in several weeks.
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