Mango Ice Cream, a Favorite of Jacqueline Kennedy Onassis
- Ready In:
- 6hrs 20mins
- Ingredients:
- 5
- Yields:
-
3-4 quarts
- Serves:
- 6-10
ingredients
- 8 cups heavy cream
- 1 1⁄2 cups sugar
- 7 mangoes, that are very ripe
- 3 limes, juiced and strained
- 1 tablespoon grated ginger (optional)
directions
- You will need 6-8 very ripe mangoes, peeled and pitted and pureed to make 4 cups total.
- Scald the cream and then remove from heat.
- Stir in the sugar until it dissolves [you can use superfine sugar].
- Then, stir in the mango puree and the strained lime juice.
- Let cool in the refrigerator.
- Freeze in an ice cream machine, according to the manufacturer's directions.
- When the ice cream is ready, store it in a container in the freezer.
- You can serve this with julienned strips of mango over the top of each serving and/or a bit of freshly-grated ginger [microplane graters and zesters are the best for grating ginger].
- NOTE: This should be served the same day it is made so that it doesn't get too hard. You can scoop it out into the serving bowls a little ahead of time and leave in the refrigerator so the consistency can be gooey but firm. Chefs for the Royal Family shape the ice cream with 2 spoons into oval shapes.
- You can also add more egg yolks and good-quality vanilla or bourbon vanilla to taste.
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RECIPE SUBMITTED BY
56, an Army brat who has lived in 20 different locations [born in germany, went to kindergarten in japan] including new york city, palo alto CA, maine, georgia, chicago, after growing up in small-town kansas...
have some fabulous recipes from well-traveled army people...
recently started adding just a splash of bourbon or brandy to real maple syrup - and it really gives french toast or pancakes a special, more sophisticated flavor...
a friend jokes that bourbon is my new "secret ingredient" that i'll be adding to everything - it's not true but i'm telling you - you should try it! it's really very good [for adults, anyway]
sugarpea's apple pancake recipe is a deadringer for Walker Brothers Pancake House in north shore Chicago - i've searchd for this for 34 years - and it's easy as well as To Die For!!!
the Dutch Baby pancake is a huge seller there too - with the same gooey comfort-food but elegant batter...
also if you search for lettuce wrap - the 2 recipes for PF Chang's come up... this is also SO GOOD, truly a memorable entree...
for cookbooks: With a Jug of Wine, More Recipes With a Jug of Wine were written by the San Francisco Chronicle food writer decades ago - and most everything in them is superb - and i learned a lot as a new cook, young wife, from reading through them in the late 1970s... i got a [very French] sense of food as a way of life