Mango-Coconut Sherbet - Weight Watcher Friendly
I leave my canister in the freezer for when I want to make this wonderful sherbet. Give yourself plenty of time as this dessert need 2 hours for chilling. Weight Watcher friendly at 5 points per serving
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2
- 3⁄4cup granulated sugar
- 1tablespoon fresh lime juice
- 1(13 1/2 ounce) can light coconut milk
- 1⁄4
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DIRECTIONS
- Combine cubed mango, sugar, 1 tablespoon lime juice, and coconut milk in a blender; process until mixture is smooth, scraping sides as necessary. Chill mixture until cold.
- Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions to soft-serve consistency.
- Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm.
- Sprinkle each serving with coconut.
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