Mango-Coconut Sherbet - Weight Watcher Friendly
- Ready In:
- 2hrs 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 cups mangoes (ripe, peeled and cubed, about 2)
- 3⁄4 cup granulated sugar
- 1 tablespoon fresh lime juice
- 1 (13 1/2 ounce) can light coconut milk
- 1⁄4 cup unsweetened flaked coconut, toasted
directions
- Combine cubed mango, sugar, 1 tablespoon lime juice, and coconut milk in a blender; process until mixture is smooth, scraping sides as necessary. Chill mixture until cold.
- Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions to soft-serve consistency.
- Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm.
- Sprinkle each serving with coconut.
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