Mango-Coconut Sherbet - Weight Watcher Friendly

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READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cubed mango, sugar, 1 tablespoon lime juice, and coconut milk in a blender; process until mixture is smooth, scraping sides as necessary. Chill mixture until cold.
  • Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions to soft-serve consistency.
  • Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm.
  • Sprinkle each serving with coconut.
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