Mango-Coconut Sherbet - Weight Watcher Friendly

Submitted by Abby Girl

"I leave my canister in the freezer for when I want to make this wonderful sherbet. Give yourself plenty of time as this dessert need 2 hours for chilling. Weight Watcher friendly at 5 points per serving"

 

• Ready In: 2hrs 45mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 cups mangoes (ripe, peeled and cubed, about 2)
• 3⁄4 cup granulated sugar
• 1 tablespoon fresh lime juice
• 1 (13 1/2 ounce) can light coconut milk
• 1⁄4 cup unsweetened flaked coconut, toasted

directions

1. Combine cubed mango, sugar, 1 tablespoon lime juice, and coconut milk in a blender; process until mixture is smooth, scraping sides as necessary. Chill mixture until cold.
2. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions to soft-serve consistency.
3. Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm.
4. Sprinkle each serving with coconut.