Name: Mango and Rice Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 600 ml cooked rice; 5 ml curry powder; 2 ml turmeric; 25 ml fruit chutney; 125 ml mayonnaise; 4 fibreless mangoes, peeled and cubed; 2 tomatoes, cut into wedges; 1 red pepper, seeded and diced; 1 green pepper, seeded and sliced; 1 onion, finely chopped; 2 dill pickles, sliced; endive or 1 frilly type lettuce, to garnish

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Recipe by Norahs Girl

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Mango and Rice Salad created by A Good Thing

A simple colourful salad--ideal at a barbecue or picnic.

Ready In:: 10mins
Serves:
Units:

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ingredients

600 ml cooked rice
5 ml curry powder
2 ml turmeric
25 ml fruit chutney
125 ml mayonnaise
4 fibreless mangoes, peeled and cubed
2 tomatoes, cut into wedges
1 red pepper, seeded and diced
1 green pepper, seeded and sliced
1 onion, finely chopped
2 dill pickles, sliced
endive or 1 frilly type lettuce, to garnish

directions

Combine all ingredients and place in serving dish.
Chill well before serving.
Garnish with endive.

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RECIPE MADE WITH LOVE BY

@Norahs Girl

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@Norahs Girl

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"A simple colourful salad--ideal at a barbecue or picnic."

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photo by A Good Thing

12/10/2007

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review by A Good Thing

12/9/2007

Very flavorful rice. Great for a summer salad. We had this with steak and lamb chops on the grill. Good contrast of flavors and colors. I might used less onion next time as it overpowered it a bit (or use green onion instead). Thanks for posting this delightful recipe, Norahs Girl. (:

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creation by Norahs Girl

10/14/2002

A simple colourful salad--ideal at a barbecue or picnic.