Mango and Raspberry Dessert

Recipe by Mom2Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 9
YIELD: 9 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°F
  • Combine all crust ingredients in large bowl.
  • Beat at medium speed, scraping bowl often, until mixture leaves sides of bowl and forms a ball.
  • Press dough evenly onto bottom of ungreased 8- or 9-inch square baking pan with floured fingers.
  • Prick all over with fork.
  • Bake for 20 to 25 minutes or until set and edges are very lightly browned.
  • Cool completely.
  • Spread mango sorbet over cooled crust.
  • Place raspberries in single layer over sorbet.
  • Place in freezer until firm (about 30 minutes).
  • Combine 3 tablespoons butter and cream cheese in large bowl.
  • Beat at medium speed, scraping bowl often, until creamy.
  • Add powdered sugar; continue beating until well mixed.
  • Increase speed to high; beat, gradually adding whipping cream, until stiff peaks form.
  • Stir in fresh mango and vanilla.
  • Spread evenly over raspberries.
  • Freeze until firm (4 hours or overnight).
  • Let dessert stand 20 to 30 minutes to soften before cutting.
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