Mandarin Orange Salad With Almonds

Name: Mandarin Orange Salad With Almonds
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 cups torn romaine lettuce leaves; 1/2 cup celery, sliced; 2 green onions, chopped; 1 (10 ounce) can mandarin orange segments, drained; 2 tablespoons vinegar; 4 teaspoons olive oil; 1 tablespoon parsley, chopped; 2 teaspoons granulated sugar; 1/4 teaspoon red pepper flakes; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup almonds, toasted, slivered

(2)

Recipe by Science Amy

If desired, replace the canned mandarin orange segments with 2 medium oranges peeled and section, or 1 cup of sliced strawberries in season.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

cups torn romaine lettuce leaves
¹⁄₂

cup celery, sliced
2

green onions, chopped
1

(10 ounce) can mandarin orange segments, drained
2

tablespoons vinegar
4

teaspoons olive oil
1

tablespoon parsley, chopped
2

teaspoons granulated sugar
¹⁄₄

teaspoon red pepper flakes
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon black pepper
¹⁄₄

cup almonds, toasted, slivered

DIRECTIONS

In a large bowl, combine lettuce, celery, onions and mandarin oranges. Set aside.
Dressing: In a small bowl, whisk together vinegar, oil, parsley, sugar, red pepper flakes and salt. Season with pepper to taste. Pour over salad; toss to coat. Serve sprinkled with slivered almonds.

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