Mandarin Lamb

Recipe by SilentCricket
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and stir lamb strips and garlic powder in margarine in a 10-inch skillet, until lamb is brown, about 6 minutes.
  • Stir in onion and 1 cup water; heat to boiling.
  • Reduce heat; cover and simmer 15 minutes.
  • Heat 1 1/2 cups water and 1/2 tsp salt to boiling in 1 1/2-qt.
  • saucepan.
  • Stir in rice; reduce heat.
  • Cover and steam 15 minutes.
  • Mix 1/4 cup water, soy sauce, cornstarch, 1/2 tsp.
  • salt and pepper.
  • Stir into lamb mixture.
  • Add green pepper rings, reserving 2 or 3 rings for garnish.
  • Cook, stirring constantly until mixture thickens and boils.
  • Boil and stir 1 minute.
  • Fold in orange segments.
  • Serve over rice and garnish with reserved green pepper rings.
  • NOTE: Because of the saltiness of soy sauce, you may decrease or omit the salt in the sauce mixture.
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