Mandarin Lamb
A delicious way to fix lamb! Use leftover lamb pieces if you'd like!
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INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄4
- 1
- 1cup water
- 1 1⁄2cups water
- 1⁄2teaspoon salt
- 1cup uncooked instant brown rice
- 1⁄4cup water
- 3tablespoons soy sauce
- 2tablespoons cornstarch
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1
- 1
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DIRECTIONS
- Cook and stir lamb strips and garlic powder in margarine in a 10-inch skillet, until lamb is brown, about 6 minutes.
- Stir in onion and 1 cup water; heat to boiling.
- Reduce heat; cover and simmer 15 minutes.
- Heat 1 1/2 cups water and 1/2 tsp salt to boiling in 1 1/2-qt.
- saucepan.
- Stir in rice; reduce heat.
- Cover and steam 15 minutes.
- Mix 1/4 cup water, soy sauce, cornstarch, 1/2 tsp.
- salt and pepper.
- Stir into lamb mixture.
- Add green pepper rings, reserving 2 or 3 rings for garnish.
- Cook, stirring constantly until mixture thickens and boils.
- Boil and stir 1 minute.
- Fold in orange segments.
- Serve over rice and garnish with reserved green pepper rings.
- NOTE: Because of the saltiness of soy sauce, you may decrease or omit the salt in the sauce mixture.
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