A delicious way to fix lamb! Use leftover lamb pieces if you'd like!
Serving Size: 1 (442) g
Servings Per Recipe: 4
Calories: 478.6
Calories from Fat 208 g 44 %
Total Fat 23.2 g 35 %
Saturated Fat 10.7 g 53 %
Cholesterol 105.3 mg 35 %
Sodium 1453.3 mg 60 %
Total Carbohydrate 38.8 g 12 %
Dietary Fiber 3 g 11 %
Sugars 10.5 g 41 %
Protein 28.4 g 56 %