Mandarin Freeze Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove ice cream from freezer and in a large bowl scoop out the amount needed of each flavor for the recipe. Set aside to soften.
  • In a sauce pan, melt the margarine/butter, add the flour, sugar, coconut and mix well, stirring constantly for 3 to 4 minutes.
  • Remove from heat and reserve 1/4 cup for topping.
  • Spray a 9-inch square pan with Pam spray.
  • Press the rest of the mixture into the bottom of the pan. Place in freezer to cool.
  • Return to the bowl with ice creams. They should be softened by now. If not, wait a few more minutes and then mix gently until they swirl and are still two distinct colors.
  • Spread over crust and top with reserve topping.
  • Cover and freeze 4 hours.
  • Cut and serve using mandarin orange slice to garnish.
Advertisement