Mandarin Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place mandarins in a saucepan, cover with water and boil for 1 hour.
  • Leave to cool.
  • On a plate, cut mandarins open, remove pips and place pulp and skins into blender.
  • Process until smooth.
  • There should be just over a cup of pulp.
  • Beat eggs and sugar until thick and fluffy.
  • Add mandarin pulp, almonds and baking powder.
  • Mix well, and pour into a greased and floured 8 inch cake pan.
  • Bake at 375°F for 1 hour.
  • Cake will fall slightly in center.
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