Manchester Pudding
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 1⁄2 cups milk
- 2 lemons, zest of
- 4 tablespoons unsalted butter
- 1⁄4 cup sugar
- 2 cups fresh white breadcrumbs
- 6 egg yolks
- 6 teaspoons raspberry jam
-
For Meringue
- 4 egg whites
- 1 pinch cream of tartar
- 1 cup powdered sugar
directions
- Preheat oven to 350.
- Lightly spray six 3-inch souffle dishes with Pam (or butter them).
- Bring milk and lemon zest to boil and remove from heat.
- Let steep 15 minutes.
- Strain to remove zest and add butter and sugar.
- Bring back to simmer and and remove from heat.
- Add breadcrumbs and let cool slightly.
- Whisk a bit of hot mixture to egg yolks to temper and then add eggs into milk/breadcrumbs.
- Pour mix into the six souffle dishs and place in roasting pan.
- Pour hot water in pan until water reaches half way up the souffle dishes.
- Bake in oven for 30- 40 minutes or until set.
- Remove from water bath.
- Let cool for about 10 minutes.
- Increase oven temperature to 450.
- Spread 1 teaspoon jam over top of each pudding.
- For meringue: combine egg whites with cream of tartar.
- Beat until frothy and then add sugar.
- Beat until stiff peaks form.
- Top puddings with meringue and place in oven.
- Bake until meringue is golden, about 5 minutes.
- Watch carefully.
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RECIPE SUBMITTED BY
Knight of Ni
United States
I live in the great city of SanAntonio. I'm a high school band director - I spend my time twisting the minds of young people, muahahahaha! (just kidding) My two great passions are music and food. Miles, Monk, Coltrane, Bill Evans, et. al., taught me jazz, while Julia Child and Jeff Smith taught me how to cook. I'm married to a beautiful lady and we have two cats. In addition to cooking I enjoy writing, reading and staying active in my local Episcopal church. I live by the following quote: "Imagination is a quality given to Man to compensate him for what he is not, and a sense of humor was provided to console him for what he is." - Oscar Wilde