Mamma Mia's Lasagne
A from scratch recipe that freezes well. I learned how to make it in graduate school; we were all broke, so my friends pitched in with ingredients. It has never failed to please family and guests.
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INGREDIENTS
Nutrition- 1lb lean ground meat
- 1
- 1tablespoon dried basil
- 1 1⁄2teaspoons salt
- 1(1 lb) can tomatoes
- 2(6 ounce) cans tomato paste
- 10ounces lasagna noodles
- 3cups ricotta cheese
- 1cup grated parmesan cheese
- 2tablespoons parsley flakes
- 2beaten eggs
- 2teaspoons salt
- 1⁄2teaspoon pepper
- 1
- 1tablespoon olive oil
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DIRECTIONS
- Brown meat.
- Add next 5 ingredients. Simmer uncovered 30 minutes.
- Cook noodles according to package directions.
- Drain and spread noodles out to cool on wax paper.
- Combine remaining ingredients, except Mozzarella and oil.
- Spread olive oil on bottom of 13 x 9 baking pan.
- Place half noodles in bottom, overlapping slightly.
- Spread 1/2 Ricotta on noodles, using fingers.
- Sprinkle scant half of Mozzarella over all.
- Spread 1/2 meat sauce over all.
- Repeat layers, saving a little Mozzarella for the top.
- Bake 30 minutes at 375°F.
- Let stand 10 minutes, then cut.
- May assemble early, refrigerate; then allow 15 minutes longer in oven.
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