A from scratch recipe that freezes well. I learned how to make it in graduate school; we were all broke, so my friends pitched in with ingredients. It has never failed to please family and guests.
Serving Size: 1 (251) g
Servings Per Recipe: 10
Calories: 478.2
Calories from Fat 230 g 48 %
Total Fat 25.6 g 39 %
Saturated Fat 14.5 g 72 %
Cholesterol 119.5 mg 39 %
Sodium 1604.5 mg 66 %
Total Carbohydrate 33.7 g 11 %
Dietary Fiber 3.1 g 12 %
Sugars 7 g 27 %
Protein 29.2 g 58 %