"mamma Mia" Ravioli Bites
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
48 appetizers
ingredients
- 2 (8 ounce) cans pillsbury crescent roll dough, without seams
- 1 (15 ounce) container whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons finely chopped fresh basil leaves
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon salt
- 1 Eggland's Best large egg
- 2 1⁄2 ounces thinly sliced salami, finely chopped
- 1 1⁄2 ounces sun-dried tomatoes packed in oil, drained, finely chopped
directions
- Heat oven to 375°F Spray 24 mini muffin cups with Crisco Original No-Stick Cooking Spray.
- On work surface, unroll 1 dough sheet; cut into 24 (2-inch) squares. Place 1 dough square in bottom and up side of each of 24 muffin cups, letting points of dough extend over edge of cup.
- In medium bowl, mix remaining ingredients. Spoon about 1 tablespoon cheese mixture into each cup.
- Bake 10 to 15 minutes or until golden brown. Cool in pans 3 minutes; remove from pan to cooling rack. Repeat with remaining dough and filling, cooling pans between batches. Serve warm.
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Reviews
-
Enjoyed making these nice little tasties! This time around my other half & I ate them over several meals, & now I'd like to make them for my finger food counter when it's time for another of the monthly get togethers that I host! Looked like I went to a lot of work (which I didn't)! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag)
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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