Mamaw's Banana Bread

"Shellie Fellers, Owner Evelyn's Bakery Oak Ridge"
 
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Ready In:
2hrs
Ingredients:
11
Yields:
1 2lb loaf
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ingredients

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directions

  • Preheat oven to 325°F.
  • Grease and flour an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan; set aside.
  • Sift together flour, soda, baking powder, cinnamon and salt.
  • Add sugar, oil and buttermilk; stir to blend.
  • Fold in bananas and nuts.
  • Pour into prepared dish.
  • Bake 1 hour 10 minutes.
  • Makes one 2-lb loaf.
  • *I also add a powdered sugar glaze over the top to make a prettier presentation.
  • Just a tad bit of water, maybe 2 TBSP, mixed with about 3/4 cup of powdered sugar.

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RECIPE SUBMITTED BY

I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren. I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
 
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