Mamaw's Banana Bread

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READY IN: 2hrs
YIELD: 1 2lb loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Grease and flour an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan; set aside.
  • Sift together flour, soda, baking powder, cinnamon and salt.
  • Add sugar, oil and buttermilk; stir to blend.
  • Fold in bananas and nuts.
  • Pour into prepared dish.
  • Bake 1 hour 10 minutes.
  • Makes one 2-lb loaf.
  • *I also add a powdered sugar glaze over the top to make a prettier presentation.
  • Just a tad bit of water, maybe 2 TBSP, mixed with about 3/4 cup of powdered sugar.
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