Mama’s Best Ever Spaghetti & Meatballs

Recipe by Ragu8823
READY IN: 40mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 12
    cup Italian seasoned breadcrumbs
  • 1
    jar (1 lb. 8 oz.) Chunky Tomato Garlic and Onion Sauce
  • 12
    ounces spaghetti, cooked and drained
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DIRECTIONS

  • Directions.
  • Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
  • Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
  • Serve over hot spaghetti.
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