Spaghetti and Meatballs
The BEST spaghetti & meatballs recipe we've ever had. I got this from an Italian friend and it's extremely easy. You'll never want to make it any other way after trying this.
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INGREDIENTS
Nutrition- 1⁄2
- 1
- 1tablespoon olive oil
- italian seasoning
- 1(6 ounce) can Italian-style tomato paste
- 2
- 2(28 ounce) cans Italian-style tomato sauce
- 1⁄8cup red wine
- 1
- 1teaspoon fennel seed
- garlic salt
- 2lbs ground chuck
- 1⁄2
- 1
- 1
- 1cup breadcrumbs
- 2
- 1(16 ounce) box thin spaghetti
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DIRECTIONS
- Mix together ground beef, Italian sausage, 1 tsp minced garlic, a sprinkle of fennel seed, small onion, dash of garlic salt, dash of pepper, dash of salt, 1/2 tsp Italian seasoning, bread crumbs, eggs.
- Roll into balls and bake at 350 degrees until done (about 20 minutes).
- Sauté in 4 1/2 QT or bigger pan, medium onion, 1/2 TBL chopped garlic, chopped fennel in olive oil until onion is tender. Add 1 1/2 tsp Italian seasoning, tomato paste, chopped tomatoes, tomato sauce, red wine, 1 tsp fennel seed, dash of garlic powder, dash of salt & pepper and 1 TBL sugar.
- Add the meatballs when they're done baking.
- Let simmer for an hour or more. Pan will be very full. I usually use a little less tomato sauce, so it's not so full.
- Serve over spaghetti noodles.
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