Slow Cooker Spaghetti & Meatballs
Classic Italian comfort food -- straight from the Crock Pot!
- Ready In:
- 5hrs 10mins
- 1 cup spaghetti sauce
- 1 cup water
- 8 frozen turkey meatballs
- 4 ounces thin spaghetti, uncooked
- Spray inside of 1 1/2 or 2-quart slow cooker with cooking spray. Combine sauce and water in slow cooker, then drop in meatballs. Cook on low 5-7 hours. Break spaghetti into fourths and stir into meatball and sauce mixture. Cook on high for 1 hour, stirring occasionally.
- Serve with garlic bread and a side salad - yum! :).
- Number of Servings: 2.
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I made this 2x for camping trips w/ our RV! My husband loved the fact that we could come back to the trailer after an afternoon outing and have spaghetti ready for dinner! The second time, I used it to make Spaghetti Tacos for our niece when she came camping w/ us! Definately going in my Camping Recipe Book!