Mama Bennions Sponge Cake

Submitted by Chef #352706

"Sponge cake found Tokoroa, New Zealand. Traditionally served in a large roasting dish topped with sweetened whipped cream and Milo/fruit. Good times."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 4 layers in small cake pan
• Serves: 24

ingredients

• 6 eggs
• 1 1⁄2 cups sugar
• 1 1⁄2 cups cornflour
• 3⁄4 cup flour
• 2 teaspoons baking powder

directions

1. Beat eggs and sugar together for 10 mins hard.
2. Fold in Cornflour, flour and Baking Powder.
3. Pour into a greased and floured roasting dish.
4. Bake at 180C for 20mins or toothpick comes out clean.