Mama Bellas Tomato Gravy and Meatballs
- Ready In:
- 1hr 30mins
- Ingredients:
- 20
- Serves:
-
6
ingredients
-
MEATBALLS
- 2 lbs ground beef
- 1 cup chopped onion
- 4 garlic cloves
- 3 eggs
- 1⁄2 cup chopped parsley
- 4 slices white bread
- 1 cup milk
- 1 cup grated locatelli cheese or 1 cup parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
-
TOMATO GRAVY
- 3⁄4 cup extra virgin olive oil
- 8 garlic cloves, minced
- 1 medium sweet onion, chopped fine
- 3 (35 ounce) cans crushed tomatoes (I use Tuttaruso in the blue can)
- 1 (35 ounce) can tomato puree (I use Tuttaruso in the blue can)
- 1⁄2 cup chopped fresh basil
- 2 tablespoons salt
- 1 cup sugar
- 1 teaspoon fresh thyme
directions
- MEATBALL DIRECTIONS.
- In food processor chop onions, garlic, parsley. Soak bread in milk, then put in food processor with eggs and cheese. Add this mixture to ground beef with salt and pepper. Add bread crumbs to make soft firm ball. Roll meatballs, place on baking sheet and bake in 350 degree oven 30-40 minutes. Put in gravy and simmer for 1-2 hours.
-
TOMATO GRAVY DIRECTIONS:
- Sautee' onions and garlic until soft. Add remaining ingredients, stir and simmer 1 hour. Add meatballs and simmer another hour.
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Reviews
-
Best sauce recipe ever!!! My family LOVES it! I reduce the sugar to 3/4 cup and I use dry ingredients vs fresh, can’t taste the difference! 1 tsp powder garlic = 8 garlic cloves (2 tsp minced garlic = 8 garlic cloves 1 tbsp onion powder = med onion 1/4 cup dried basil = 1/2 cup fresh 1/2 dried parsley for fresh
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Thank you!!! I have a crusty old copy of this from the Tony Danza show way back when - and now I don't have to scramble to find it! We have it as "Maria Bello's Tomato Gravy & Meatballs. Everybody loves it! The meatballs are the best! Didn't have enough crushed tomatoes so I took some stewed and whole tomatoes and ran them threw the blender. Also would adjust the sugar down a big (1/2 c works good). thanks!
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This is a very good recipe. It is almost identical to mine. I made this tonight and I couldn't tell much of a difference from my regular sauce. Very good!! The only thing I did different was to not add so much sugar and add mushrooms. Great and easy recipe . . . I made Italian Peasant Bread (#405554) to go with it and it all turned out great!!
RECIPE SUBMITTED BY
DIANE B.
USA