Maltese Rabbit Stew

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READY IN: 2hrs
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a skillet over medium heat.
  • Cook rabbit, onion, and garlic until rabbit is browned.
  • Add wine, bay leaf, bouillon, nutmeg, tomato paste, sugar, salt and pepper.
  • Add potatoes, carrots, and peas.
  • Add enough water to cover.
  • Bring to a boil, reduce to a simmer.
  • Cook until potatoes are done, about one hour.
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