Malaysian Beef Curry

READY IN: 8hrs 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1. Toast the whole, dry spices in a frying pan on the stove. Then grind together with a mortar and pestle or a coffee grinder.
  • 2. grind together wet spices into a paste with 1/2 of the oil. Add dry spices.
  • 3. sweat shallots in frying pan, with the other 1/2 of the oil for 20 minutes on a LOW heat. Do not allow them to brown. Add to the spice paste.
  • 4. Lightly brown stew meat in frying pan, then mix with the spice paste.
  • 5. place beef mixture, coconut milk, potato, soy sauce, and lime leaf in crock pot and cook on low for 8-10 hours.