Mais Con Hielo

Submitted by PinayChef

"This is a light and refreshing dessert.It is simple to create and is a favorite of Filipinos! Tip: You can substitute sugar for Splenda like I do because my father is a diabetic."

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 6

ingredients

• 2 canned corn, Creamed
• 3⁄4 cup sugar
• 3 cups evaporated milk or 3 cups fresh cream
• crushed ice

directions

1. Set aside six dessert bowls or tall dessert glasses. Spoon 1/2 cup cream-style corn and 2 tablespoons sugar into each bowl or glass.
2. Pour 1/2 cup milk or cream into each bowl then top with the crushed ice.