Mahimahi With Macadamia Nut Crust

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place mahimahi in shallow dish.
  • Pour lime juice over.
  • Marinate 1 hour, turning fish over occasionally.
  • Preheat oven to 350°F
  • Combine panko and next 3 ingredients in small bowl.
  • Mix in 2 tablespoons butter.
  • Season generously with pepper.
  • Pour remaining 2 tablespoons butter into shallow baking dish.
  • Remove mahimahi from marinade and place in baking dish, turning to coat with butter.
  • Spoon panko mixture atop fish, dividing evenly.
  • Press topping gently to adhere.
  • Bake until fish is cooked through, about 20 minutes.
  • Transfer to plates and serve.
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