Garlic Mustard Mahi Mahi (Mahimahi)

Recipe by Dwynnie
READY IN: 21mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix the garlic, lemon juice, mustard, apple juice, water, and thyme in a small bowl.
  • Heat the olive oil in a shallow non-stick pan over medium heat.
  • Cook the filets until they are golden (about 10 minutes).
  • Turn the filets and pour the sauce ingredients over them.
  • Cook over medium-high heat until the sauce reduces and the filets are done,(about 10 minutes).
  • Serve over vegetables.