Mahi Mahi Alla Griglia Con Sugo D' Ananas

Recipe by Baby Kato
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the fish under cold running water and pat dry with paper towels.
  • Put pineapple & lime juice, peanut oil and cayenne in a baking dish and mix.
  • Marinate the fish in the pineapple juice mixture in the fridge for 40 minutes.
  • Remove dish from fridge, drain, reserving liquid.
  • Season the fish with salt and pepper, sprinkle with garlic and then rub with the peanut oil.
  • Place the mahi mahi on an oiled grill and bbq for 5 - 7 minutes per side, basting with the reserved marinade.
  • Just before the fish is done, brush the pineapple rings with peanut oil and grill for 1 1/2 minutes per side.
  • To serve fish place a pineapple ring on top of fish and place a lime wedge on plate for drizzling if desired.
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