I ran across this and wanted to add it to my cookbook so thought I would share as well. Let me know what you think.
Serving Size: 1 (341) g
Servings Per Recipe: 4
Calories: 802.7
Calories from Fat 500 g 62 %
Total Fat 55.6 g 85 %
Saturated Fat 7.9 g 39 %
Cholesterol 165.5 mg 55 %
Sodium 202.4 mg 8 %
Total Carbohydrate 36.2 g 12 %
Dietary Fiber 0.1 g 0 %
Sugars 35.2 g 140 %
Protein 42.1 g 84 %