Like American Grill's Smoked Lemon Honey Marinated Mahi Mahi
I ran across this and wanted to add it to my cookbook so thought I would share as well. Let me know what you think.
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INGREDIENTS
Nutrition- 4(8 ounce) mahi mahi fillets
- 1cup olive oil
- 1⁄2cup honey
- 1⁄4
- 2teaspoons liquid smoke
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DIRECTIONS
- Combine all ingredients, except mahi mahi, in large bowl, stir with wire.
- Whip until well-mixed.
- Place fish in a shallow pan and pour marinade mixture over the top.
- Let stand for 2 to 3 hours in the refrigerator.
- Mahi mahi can be grilled or sautéed.
- Grilling is preferable, as it brings out more flavor.
- If grilling, remove fish from marinade and place on grill, cook until desired temperature is reached.
- If sautéing, remove from marinade and place in sauté pan with a touch of oil.
- Cook until fish is golden brown.
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