Maggie Mahoney's Turnips

Recipe by chefwally
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 300 degrees.
  • Place turnips in stock pot, cover with water and bring to a boil.
  • Saute onions in 2 Tablespoons butter till translucent.
  • In another pan saute bacon till crisp.
  • Using a ricer, rice turnips into another pot.
  • Add onions, bacon, rest of butter, cream, maple syrup, garlic, salt and pepper.
  • Stir to combine.
  • Put in a casserole dish with four strips of uncooked bacon across the top.
  • Bake for 1 hour.
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